ALT is pleased to announce new accreditations in Microbiology and Nutritional Chemistry. The new Microbiology accreditations include additional Salmonella and Listeria service offerings. The new Nutritional accreditations include Meat Content and Added Water which is a first for these testing services on the island of Ireland
Billy Coleman of ALT said today “These new and exciting developments reaffirm ALT’s commitment to continually rolling out new and improved testing services to our customer base. I would like to offer a special word of thanks to our exceptional team of technical experts in all our laboratory divisions for their continued efforts to bring more and more testing services in house and I hope to announce further developments in this area in the coming weeks.”