Food Factory Environmental Hygiene is an essential part of the food production process and it forms part of HACCP, due diligence, and is inspected by regulatory and customer auditors.
Swabbing – Surface Hygiene
ALT can tests swabs which are used to monitor the effectiveness of the food factory cleaning program.
Swabbing – Hand Hygiene
Hand hygiene targets hand washing awareness and is also part of food factory hygiene. Swabbing can also be used to monitor the effectiveness of such.
Listeria also forms part of the quality assurance throughout food manufacturing plants, part of the monitoring is swabbing.
At ALT we produce our own media and can provide various types of agar plates for monitoring air quality in the factory.