INAB Scope of Accreditation
ALT, based in Newbridge and Naas Co. Kildare is pleased to announce new accreditations in Nutritional Chemistry and also newly accredited Allergen screening services. These new testing services will be of considerable assistance to customers in terms of service level improvement and reduced turnaround times.
The new accreditations include:
Gluten screening in food products
Billy Coleman of ALT said today ‘These new testing services further strengthen the broad range of testing services that can now be offered and reaffirm ALT’s commitment to continually rolling out new and improved testing services to our customer base. We are particularly pleased to be introducing Gluten screening and are committed to adding further Allergens services early in 2018.’
ALT, based in Newbridge, Co. Kildare is delighted to participate in this year’s series of ‘What are we Eating’ on RTE 1 television. The popular consumer orientated program presented by Philip Boucher Hayes is now a staple in the TV schedule and ALT was pleased to look after the Nutritional Chemistry analysis for this year’s series. Look out for Philip reviewing the results in the coming weeks with our MD, Billy Coleman.
We would like to thank all in Shinawil for making the filming such an enjoyable experience and also sincerest thanks to all the team in ALT for a job very well done.
ALT, based in Newbridge, Co. Kildare is pleased to announce the opening of new accredited laboratory facilities in Naas, Co. Kildare. ALT has recently completed the construction of a world class laboratory facilities in M7 Business Park, Naas, Co. Kildare. These new facilities have allowed ALT to transfer its Nutritional Chemistry, Environmental Chemistry and Veterinary testing divisions to Naas and also, significantly increase the capacity of these divisions. This strategic move also frees up laboratory space in its existing site in Newbridge Co. Kildare. This move will allow for further significant expansion of its Microbiology testing division which will now operate exclusively from Newbridge and become a dedicated Microbiology center of excellence to further enhance the level of services that ALT can provide to its customer network on the island of Ireland.
Billy Coleman, Managing Director of ALT said today “These are exciting times in ALT and we are delighted to open a second testing facility to meet our business plan objectives. This bold move allows us to substantially increase capacity across all our testing divisions and also allows us to bring more and more accredited testing services to the commercial market place. By transforming our testing site in Newbridge into a dedicated Microbiology center of excellence, it allows us to bring our level of service to a new level and implement new ideas in this area which we will announce soon. This move also allows us to continue expanding capacity throughout all our divisions as we continually strive to improve our service level offerings”.
ALT, based in Newbridge, Co. Kildare is pleased to announce new accreditations in Nutritional Chemistry. These new testing services are a first on the island of Ireland and will be considerable assistance to customers in terms of service level improvement and reduced turnaround times
The new Nutritional accreditations include the following matrices:
– Soups, Broths and Sauces
– Fish, Shellfish and Molluscs
– Fruit and Vegetables
– Pet Foods
Billy Coleman of ALT said today ‘These new testing services further strengthen the range of nutritional testing services that can now be offered on the island of Ireland for the first time and reaffirm ALT’s commitment to continually rolling out new and improved testing services to our customer base. These are exciting times in ALT and we hope to announce significant further infrastructural developments very soon’.
ALT is pleased to announce new accreditations in Microbiology and Nutritional Chemistry. The new Microbiology accreditations include additional Salmonella and Listeria service offerings. The new Nutritional accreditations include Meat Content and Added Water which is a first for these testing services on the island of Ireland
Billy Coleman of ALT said today “These new and exciting developments reaffirm ALT’s commitment to continually rolling out new and improved testing services to our customer base. I would like to offer a special word of thanks to our exceptional team of technical experts in all our laboratory divisions for their continued efforts to bring more and more testing services in house and I hope to announce further developments in this area in the coming weeks.”